So this week I am very excited. I purchased 2 mint plants.
One is garden mint and the other is grapefruit mint. They smell like heaven! As
I was digging a hole in my plot I was politely told that I may not plant mint
loose in the garden. Sigh. I now have a very tiny pot that has my 2 mints in
them.
I also planted 2 rows of bush snap peas. Can hardly wait for them to come up.
I switched plots with a neighbour and she had 2 kinds of chard, a radicchio and a green plant that over wintered. Not sure what the green plant is but my daughter said it was the best greens ever! Super exciting!
I have been reading up on sustainable living and adapting in place. Love the concepts. The current book is “Making Home” by Sharon Astyk. It really speaks to me. I am going to try to live with less of a footprint.
I have been making steel cut oats in my pressure cooker
every morning. I put them in the pot at night, set the timer and voila,
fabulous oatmeal ready first thing in the morning. I use oats, water, almond milk, raisons and,
of course, cinnamon. Love my cinnamon! This has got to be one of the most cost
efficient breakfasts out there. I purchased a 1 kg bag (2.2 pounds) for $6.00.
I looked on line and that is 8 cups. For a breakfast of 4 that is $.75 or $.19
cents each. I am not counting the milk, nuts, cinnamon and raisons I put on them but still super
economical. Anyone have anything inexpensive they eat for breakfast? Please let
me know and I can add it to the breakfast line up for a change.